Vegetable Curry has an undeserved reputation of being very difficult to cook unless you own a ready to use a jar of frozen curried paste from your local supermarket. The good news is that this one is made with fresh spices, which are easily available at any local grocery store. In fact, I have seen vegetable curry recipes in my kitchen for years and never found time to try it.
Vegetarian restaurants provide a wide range of vegetarian curry recipes for you to try. But even the veggie ones have something to offer to those who are not interested in consuming meat. The only thing missing is some tofu or chickpeas.
One thing to remember before starting your vegetarian vegetable curry is to have the basic ingredients handy. You need to have the spice paste, water, turmeric, coriander, cumin seeds, and dried chilies in your kitchen. Then simply take your ingredients and mix them until they are mixed well. This can be quite easy to do as all the ingredients can be found at home. However, you may need to get help if you are not comfortable using turmeric and cumin seeds.
When making a vegetable curry, try to keep the spice paste as close as possible to the food. This way, you can taste the spices before adding more to your meal. Once your spices are mixed, soak them overnight in water and strain in the morning. Your vegetable curry may appear thin and bland, but you can add extra ingredients or spices to give it more taste.
For extra vegetables, you can use carrots, potatoes, peas, cucumbers, or whatever your heart desires. For example, I like to have carrot curry every day. It has a mild flavor and is filling too. To me, it is the best vegetable curry dish.
More Tips About Cooking Vegetable Curry
The best time to prepare a vegetable curry is at least 24 hours before eating. I usually prepare it for breakfast, lunch, and dinner, but I can easily make an extra meal of this dish.
When making a vegetarian curry, make sure to mix different spices and ingredients so that the final dish has a different taste from one person to another. Experiment with different spices.
There is no recipe for delicious and easy cooking. However, the ingredients mentioned above are some of the basic things you should have in your kitchen, just to know how to cook this recipe, so that you can enjoy a good and delicious vegetable curry in your kitchen.
Now that you have your own vegetables and spices, it’s time to start preparing your dish. Start by adding the spices and ingredients to your food processor or blender. Then just blend your food until it becomes a pulp.
Then you need to cook your food in small portions to save more cooking time. At times, you can add more oil to the mixture to make it thicker and also give it a deeper flavor.
You can use coconut oil, olive oil, or sesame oil. However, keep in mind not to add too much to the recipe. Too much oil gives it an oily taste.
Another important tip to remember is to make sure you stir the sauce frequently during the last few minutes of cooking time. Otherwise, your dish will end up with a burnt taste. As long as you stir the spices well, you can avoid burning the food.
Finally, always keep in mind to serve your meal hot. When it is served hot, your guests will love it and enjoy it. A good tip for serving vegetable curry is to keep the lid on your pan while it is cooking.